Sage Dressing

Ingredients

  • 1/2 pound bulk pork sausage
    2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons canola oil
  • 6 cups cubed day-old bread
    1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
 

Directions

  • Preheat oven to at 350°. Grease a 11x7-in. baking dish; set aside.
  • In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.
  • Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts

3/4 cup: 339 calories, 23g fat (8g saturated fat), 41mg cholesterol, 675mg sodium, 23g carbohydrate (4g sugars, 3g fiber), 11g protein.

 
This recipe is attributed to Taste of Home, visit their website at www.tasteofhome.com