Savory Pork Loin Roast

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 6 garlic cloves, minced
  • 1 tablespoon each minced fresh basil, rosemary and sage
  • 1 tablespoon ground mustard
  • 1 pork loin roast (3-1/2 pounds)
  • 1 cup water
  • 8 green onions, chopped
  • 2 tablespoons butter
  • 1/4 cup brown gravy mix
  • 2-1/2 cups beef broth
  • 1-1/4 cups sour cream
  • 2 tablespoons prepared horseradish
 

Directions

  • Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan.
  • Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
  • Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts

6 ounce-weight: 386 calories, 19g fat (9g saturated fat), 131mg cholesterol, 1127mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 43g protein.

 
This recipe is attributed to Taste of Home, visit their website at www.tasteofhome.com